Game Tonight (6/18)
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Game Tonight (6/18)
by Vai Castillian Sat Jun 18, 2011 5:56 pm
Hope y'all like snickerdoodles, because I'm bringing a bunch!
Vai Castillian- Posts : 277
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Re: Game Tonight (6/18)
by Story Teller Sun Jun 19, 2011 3:33 pm
LIES!
You madame, are a snicker-doodle tease.
You madame, are a snicker-doodle tease.
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Re: Game Tonight (6/18)
by William Kincaid Mon Jun 20, 2011 9:24 am
Hope they were tasty. I enjoy what you bring.
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Re: Game Tonight (6/18)
by Vai Castillian Mon Jun 20, 2011 1:42 pm
I am. 
I have dough left over, though, so assuming it lasts until Saturday, I'll try to remember to bring them next week.
I have dough left over, though, so assuming it lasts until Saturday, I'll try to remember to bring them next week.
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Re: Game Tonight (6/18)
by William Kincaid Mon Jun 20, 2011 6:12 pm
Sounds very good to me. I want to talk to you this weekend about making bread. Your recomendations on ingredients.
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Re: Game Tonight (6/18)
by Vai Castillian Tue Jun 21, 2011 2:26 pm
Sure thing. Although I use a bread maker, and I understand that doing it without requires more skill.
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Re: Game Tonight (6/18)
by Anna Russo Tue Jun 21, 2011 3:08 pm
We have a bread maker, we've just never used it. That oatmeal (?I think) bread that James brought a piece home of a couple weeks ago was amazing!
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Re: Game Tonight (6/18)
by Vai Castillian Thu Jun 23, 2011 5:40 pm
The recipe books I get most of my bread recipes out of are 'Bread Machine Magic' and 'More Bread Machine Magic'. They're very good beginner books, because they talk about how to successfully make bread, what ingredients are better to use, etc. Most of the recipes I've made out of those books have been pretty good.
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Re: Game Tonight (6/18)
by Anna Russo Thu Jun 23, 2011 9:49 pm
Thanks for the titles. I'll definitely have to check them out.
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Re: Game Tonight (6/18)
by David Barker Mon Jun 27, 2011 8:24 am
yes it dose but it is the same time ive done it both ways and it take the same amount of time to make the bread.Vai Castillian wrote:Sure thing. Although I use a bread maker, and I understand that doing it without requires more skill.
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Re: Game Tonight (6/18)
by William Kincaid Mon Jun 27, 2011 9:25 am
I took some culinary classes at ARC and it is a pain getting the yeast right in my experience. I have found that my favorite is baking though. I am looking forward to seeing the books.
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Re: Game Tonight (6/18)
by Vai Castillian Mon Jun 27, 2011 3:07 pm
I've had no trouble getting the yeast right. I get those little glass jars of yeast, and add however much the recipe tells me to add, and it's all good. The yeast lasts forever in the refrigerator -- literally years.
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Re: Game Tonight (6/18)
by William Kincaid Mon Jun 27, 2011 5:57 pm
I learned the hard way that the water just has to be right or you cook them. Never got yhe chance to make sourdough though. Made some really good french loafs and muffins.
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Re: Game Tonight (6/18)
by Vai Castillian Mon Jun 27, 2011 9:15 pm
With a bread machine, that's not an issue. You put the flour in last and make a little divot in the top of the flour, and put the yeast in that.
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Re: Game Tonight (6/18)
by David Barker Tue Jun 28, 2011 11:29 am
yes it is all fun and hard at the same time lol.
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Re: Game Tonight (6/18)
by William Kincaid Wed Jun 29, 2011 1:56 pm
Sounds much easier then doing it with a mixer.
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Re: Game Tonight (6/18)
by Vai Castillian Thu Jun 30, 2011 12:13 am
Oh yeah. Bread machines are easy. Ingredients go in, bread comes out.
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Re: Game Tonight (6/18)
by William Kincaid Thu Jun 30, 2011 9:25 am
I am looking forward to using the bread machine and seeing some recipes. Have a good 4th of July.
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